Dong Chun Hong, the long-awaited Chinese-Korean restaurant from Seoul, the food capital of Asia, has finally arrived to NYC!
Beginning in the trendiest area in Seoul in 1993, Dong Chun Hong gathered the attention of the media and food critiques for its re-interpretation of traditional Chinese-Korean foods. The rustic dishes have transformed into a more modern and sophisticated flavors.
Following the success of other locations, Dong Chun Hong has decided to expand the presence to NYC, on 5th avenue, under the glowing lights of the Empire State building.
Committed to excellent service as well as quality foods, they strive to offer their guests an exquisite dining experience that only Dong Chun Hong can offer. In an attempt to create a rich sensory experience they have developed a modern Asian-inspired themed restaurant. The restaurant fuses traditional and contemporary cultural aspects, enhanced by incorporating the artwork of local artist JooHyun Kang.
|Days of Week||Hours|
|Sun, Mon, Tue, Wed, Thu, Fri, Sat:||11:00 AM - 9:15 PM|